Featured on: Medical News Today
Publication date: Jul 25, 2009
Publication date: Jul 25, 2009
The University of Chicago has been awarded a $433,100 grant by the U.S. Environmental Protection Agency to investigate how allergic reactions to food are triggered. The research findings are intended to help improve methods to assess whether food allergies can be triggered by pesticides produced in genetically engineered plants.
Read Full Article
Read Full Article
More Allergies Asthma Articles
How To Locate U.S. Asthma And Allergy Hot SpotsChildren Who Get Flu Vaccine Have Three Times Risk Of Hospitalization For Flu, Study Suggests
How To Deal With Your Child's Asthma
Yoga Reduces Asthma Attacks, Says Researchers
Ever Wondered If You Can Catch Asthma?
Allergy Desperation: I'll Take A Parasite, Please
Ask The Doctor: Overcoming Asthma
Cockroaches And Allergens In Schools Reduced By Integrated Pest Management
Steps To Protect Your Allergic Child In School
Seven Out Of Ten Women Are Allergic To Their Perfume - Could Organic Scents Be The Answer?
