High Blood Pressure Reduced With Low-Fat Dairy
Featured on: Medical News Today
Publication date: May 5, 2009
Publication date: May 5, 2009
According to research published by the American Journal of Clinical Nutrition, the elderly may benefit from a diet of dairy products such as low-fat milk. The study measured blood pressure in 2245 participants over the age of 55 over six years. People eating more low-fat dairy products enjoyed better health.
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