Featured on: The Telegraph
Publication date: Jun 13, 2009
Publication date: Jun 13, 2009
Scientists have discovered that eating saffron regularly can protect against common forms of blindness by protecting the delicate cells in the eye against disease. Saffron can also protect against damage from sunlight, slow the progress of genetic diseases such as retinitis pigmentosa, and aid cell recovery in people suffering macular degeneration.
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